I am always so skeptical of result nice places like this but I have to admit Pichet killed it. We had a reservation and they let us sit early which was honestly great because since it is kind of a coursed meal it took about 2 hours which was fine because we were happy to sit and chat.
I ordered a delicious glass of red wine and the bread service came. Delicious and simple. For our appetizer, we got the scallops and salmon. The salmon was great and Smokey and the scallops I loved the hint of chorizo and so tender!
For our main we all got different things but I got the fillet and this was just so tender. I was skeptical in portions but this meal was very filling. Everything you could tell was curated and the vibes of the restaurant and the staff just elevated that. We also shared the fried artichokes as a side which came with a great sauce.
Of course we had to finish dessert and we really came for the Eaton mess which was just perfect. I had an Irish coffee to accompany it and the meal was finished.
A worthy stop for an amazing culinary experience!