Don’t miss out on the best fine dining and service in Dublin!
My dining experience at Pichet was one for the books! I was in Dublin for New Year’s 2023 and had a reservation for earlier in the evening. The meal, friendly and professional service was top notch. The menu selections were well appointed to meet the needs of any dietary restrictions without skimping on the flavor and plating that you would expect in a 5 star dining experience. The wine list was well appointed and a pleasing match for any menu item.
The dining and management team were incredible and made my experience so memorable we came back at midnight to ring in the New Year at the bar. Marco, the restaurant manager and Harry Quinn (Executive Chef) were both professional and humble. My best friend and I thoroughly appreciated the personal service provided by them both despite being busy.
In addition, we loved Pichet so much we came back our last night in Dublin to enjoy the dining experience again! Pichet is a MUST GO to when in Dublin. Must try menu items: Risotto of Hen of the Woods Mushroom Risotto, Slow Cooked Short Rib with Pasta Starter (still drooling), Filet of Grass Fed Beef (this restaurant knows their way around quality beef selection and preparation), Charred Tender stem Broccolini with Ceasar dressing (a sophisticated and modern version of ceasar salad)…no menu item will disappoint! Thank you again to Chef Harry Quinn, Marco and the entire Pichet team for making my Dublin dining experience one of the best in my culinary adventures! I will be back soon!