My friend and I had a great time at Pichet. I must admit I was a bit skeptical while looking at their posted menu, because I am not only vegetarian but also gluten intolerant. Usually this means that my options are very limited, but after talking with the maitre d we were assured that accommodations could be made.
Ante was our waiter that day, and he was wonderful with his recommendations and service. Our drinks were amazing as well and came very quickly after we ordered.
As a gluten intolerant vegetarian I was able to have:
-Gordal olives marinated in orange
-Mushroom risotto
-Butternut squash soup with gluten free bread
-Cauliflower with miso butter (phenomenal, highly recommend)
-Berry sorbet
N K.