Got very lucky with a walk in here. 2020 michelin star restaurant in the city center. The staff were all friendly and very helpful. Open kitchen concept near the dining area.
The short rib starter was absolutely amazing. Wish we just ordered multiple dishes of this for our main meal! Comes with these creamy pasta shells.
A la Lamb dish came with an interesting compressed layered potato, artichoke, and some other ingredients that I probably can’t pronounce.
The sides were amazing. Triple fried potato cakes and the best broccoli I’ve ever had.
Don’t forget dessert, the key lime pie blew our minds.
Book a reservation here when you’re in Dublin!
Eric C.