Had the pleasure of dining here on a Saturday night a few weeks ago. Worth the wait, Food was excellent, service was spot on and the room was really buzzy. We were seated in front of the pass and it was good fun to see the kitchen staff in full flow. I also found pichet very good value for the experience it offers. It’s not fussy yet still has a certain cachet, possibly due to the demand for a table that has lead to waiting lists weeks long. I will be back asap.

Carlin D.

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