Delectable French bistro located near the heart of the city that’s just far enough away from the crowds that you feel like you get some peace and quiet.
Started with the Chablis that was refreshingly buttery and paired perfectly with all of the bites to come. Bread brought to the table reminded me of a milk bread challah and was exquisite. Appetizer was the hot smoked salmon with a fried hen egg – think NY lox meets avant garde michellin dining. For the main course the agnolotti and cauliflower were both ridiculously good. Definitely worthy of all the accolades they’ve received.
Portions were large and satiating. Only knock I’d have is you may wait a while for food, but that’s part of the experience at a bistro like this!
Chris B.