Connie H.

Husband chose this place for my birthday dinner while we were in Dublin. After a couple of flight delays where we had to move our reservations, we ended up arriving earlier than we rescheduled for but they were able to accommodate us on a weekday. Small restaurant with an upscale feel but I didn’t feel under-dressed with my winter gear on. We started at the bar and they found a table for us before we got our food.
The elderberry Collins- OMG. Soooo good. if nothing else, get this drink. I’m not much of a drinker so for me to finish a drink is unheard of lol.
I had the halibut 5:5 and husband had the duck-4/5 I think he would have like it 5:5 if the skin was left on. We also had the scallops and celeriac for appetizers. They were so sweet and brought out a birthday treat as well.