Pichet remains one of the great foodie restaurants in Dublin. This French brassiere food is really top-notch. They’re currently offering a crispy Lamb starter that is melt in your mouth good—slow roasted and unbelievably tender. The creme brulee and tarte tatin are must try desserts—the later is served in its own mini sauce pan. Excellent high-end yet not too pretentious food;)
Only real negative (and why this is 4 stars and not 5)—the acoustics of the back dining room are horrible! It was extremely loud, so hard to hear my friends—and there were only 3 of us!
Dave S.