The place was pretty full for a Monday night and we were greeted by very professional staff. There are some good choices on the Early Bird menu, 20 euro for two course, 25 for three. I skipped the starter and had pork belly for the main, oh my good God the crackling! It came with lentils and sliced apple, delicious. Portions aren’t huge but it is absolutely a case of the best of everything in small quantities. The vanilla cheesecake was yum too. Don’t go in there starving as you probably won’t be able to appreciate the food and the portions it won’t satisfy. But if you’re mildly hungry and want a beautifully prepared quality meal, Pichet is perfect!
Hazel M.