I had a lamb dish with warm goat, cheese, and asparagus. The lamb was cooked to perfection was still pink inside. It was so tender! It was cut into four pieces and each pieces actually had a slightly different texture. The goat cheese was incredible with this dish. It was basically melted. The bread was light and bouncy. Yum! Ambiance is dim lit and perfect for date night. I was able to walk in on a Thursday and snag the last table available, so I recommend making a reservation in advance. My server was sweet and friendly and even the bartenders checked in to ask how my experience was. I wish I had room in my belly to try starters and dessert. Next time! Definitely worth if the Michelin bib.
Lexi R.