I’ve been to Ireland about 5 times now and every time I visit this restaurant is always my first choice. I’ve been to many restaurants in Ireland and this is by far my favorite. The service is absolutely phenomenal, shout out to Dominic for always taking care of us.
One thing I love about this restaurant is, they’re always switching up the specials. We’ve had many things from monkfish, tomahawk steak, venison, pork shoulder and many more. The chef is always great at every meal, and they get fresh cuts of meat or seafood in all the time. Nothing is ever frozen and prepared fresh daily.
Pichet it’s a little bit more on the pricey side, but it’s worth every penny, or if you’re going to celebrate. I do recommend at least getting an appetizer or two, a main dish, side, and dessert. Lastly, you will have to make a reservation a couple weeks in advance because they do book up. This restaurant will not disappoint you, I’ve added pictures from our visits on multiple occasions