I’m so thankful for recommendations from those that serve the hospitality industry. This place has the ambiance, good food, and perfect service (you’ll never have to ask for anything).
Reservations are a must as the location is a little intimate. If you’re a large group you should 100% call ahead of time.
My husband got the foie gras terrine and I got the mussels (not pictured). It was spectacular.
Shenea W.