Probably the best place we found in Dublin. Unfortunately, we stumbled upon this place with only 2 days left in our trip but we ate her twice. That should indicate how much we liked it.
The cafe is bright and open and the breakfast menu is simple. You order at the counter, pay and then your food shows up. My first time, fried eggs and toast. These were probably the most delicious eggs I’ve had in a long time. The toast was focaccia and it was served with a small ramekin of a deliciously sweet tomato sauce. I wish I had more of it because I couldn’t stop eating it. Along with my double espresso, this breakfast was nearly perfect.
My second time back, a mushroom and cheese omelette. The omelette was perfectly cooked and for the rest of the dish, see the previous paragraph.
This place is a true gem and I want one in the US.